Friday, July 30 2010
I've been eating a lot of jalapeño peppers lately, and occasionally I get carried away. The other day I put so many slices of pepper in a bagel that my mouth became chemically confused and though I was eating a bar of soap. Today the end of a pepper proved excruciatingly hot, and the traces left on my fingers ended up causing discomfort in other places (the webbing between my fingers, my nostrils, and the part of my penis I have to touch when I urinate).
Gretchen went on another garden harvesting jihad, and (in combination with recent CSA items) resulted in another delicious meal, this one a sort of chili containing home-grown tomatoes (both red and green), corn from the cob, and various greens.
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